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SICILIAN CAPONATA WITH PEPPERS

Sicilian caponata with peppers, Italian cooking, Antipasti E Contorni



INGREDIENTS:
Fresh eggplants (fried separately in EXTRA VERGIN OLIVE OIL), fresh red peppers (fried separately), tomato sauce, capers, fresh carrot, onion, fresh CELERY, green olives, PINE NUTS, sultanas, sugar, extra virgin olive oil, sunflower oil, wine vinegard aged 36 mouths
May contain pit fragments.
ALLERGENS: Celery, pine nuts

This is a product of the line:
HEALTH FRIENDLY PRODUCT.
VEGAN GOURMET.

Contour of elegant taste and rich in aroma, ideal to combine with meat dishes or to create great appetizers all eggplants and other vegetables are selected.

Handmade product
Preservative free
Without coloring
Without additives
Without added salt
Without animal fats

Packages: 190 g; 290 g; 950 g; 2 850 g

Product ready to use.

Storage:
Store in a cool, dry place away from direct sunlight.
Shelf life 18 months.
Refrigerate after opening.

Cod: 014-A
Categoria:

Antipasti E Contorni

 

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