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PUTTANESCA SAUCE IN EXTRA VIRGIN OLIVE OIL

Puttanesca sauce in extra virgin olive oil, Italian cooking, Pasta Sauces



INGREDIENTS.
Large pieces of crushed tomatoes, extra virgin olive oil, green olives, black olives, fresh capers, fresh garlic, fresh parsley, fresh basil, anchovies, salt, sugar and chili.

The scent of sicilian tomatoes just harvested enriched by the aromas and flavors of olives and capers to prepare one of the most classic italian recipes, "spaghetti alla puttanesca".

Handmade product
Preservative free
Without coloring
Without additives
Without animal fats
Without palm oil

It contains minimal of added salt.

Packages: 190 g; 290 g; 950 g; 2.850 g

Product ready to use.

Storage:
Store in a cool, dry place away from direct sunlight.
Shelf life 18 months.
Refrigerate after opening.

Cod: EVO-02
Categoria:

Pasta Sauces

 

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