INGREDIENTS:
Nocellara Etnea olives.
This extra virgin olive oil is made with the flagrant olives of eastern sicily Nocellara Etnea (olives of typical Etna areas). The result is a slighty fruity and spicy taste. It is ideal to flavour pasta, red and white meat or fish.
Product handmade without preservatives.
Packages: 0,75 cl; 1,00 lt; glass bottles.
Packages: 3,00 lt; 5,00 lt; metallic cans.
Storage:
Store in a cool, dry place away from direct sunlight.
Best if used before 24 months from date of mfg.